d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
HOURS
- Sunday – Thursday
- 11:00 am – 12:00 midnight
- Friday and Saturday
- 11:00 am – 2:00 am
- Late-night dining
- Wednesday to Saturday, 10:30 pm – 11:30 pm
- Afternoon Tea
- Saturday and Sunday, 12:00 noon – 4:00 pm
Meet the Team
Daniel Boulud
Chef and RestaurateurRaised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Maru Cacho
d|bar ChefChef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.
Events
- Every Saturday and Sunday in January, 12:00 noon – 4:00 pmReserve now
Winter Afternoon Tea
Delight in seasonally inspired sweet and savoury Boulud bites paired with a selection of premium loose-leaf teas and a glass of champagne. CAD 105 per person. - Every Tuesday in December and January, 4:00 pmReserve now
Fondue nights
Enjoy a traditional board of French baguette, artisanal cheese, Brussels sprouts and house-made charcuterie during Fondue Nights. Enhancements include lobster, black tiger prawns and strip-loin. CAD 65 per person. - February 14, 6:00 pm – 9:00 pmReserve now
La Fondue Candlelight Concert
Join us a d|bar for an evening of music and culinary delights. Savour a fondue dinner by Chef Maru Cacho, complemented by live music and the warm glow of candlelight. CAD 120 per person. Minimum of two people required.
More Dining Options
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsCloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
DetailsCafé Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.