A beloved guest favourite inspired by the island heritage of one of Adorn's culinary craftspeople, vibrant Puerto Rican flavours meet warm, nostalgic comfort in every decadent bite.

Included on Culina’s brunch menu is a standout Southern Fried Chicken dish that pairs crispy, golden perfection with bold, flavourful accents. Served with house pickles, fine herbs and a duo of delicious sauces, it redefines comfort food in true LA style.

One of Pavyllon’s signature breakfast dishes, a croissant base is pressed, toasted and topped with guacamole, a runny poached egg, rocket salad and a heavy shaving of parmesan.

Rooted in Southern Song Dynasty tradition, these delightfully chewy noodles balance rich soy and sesame flavours with crisp, tangy toppings that bring a bright, refreshing contrast.

Unexpected, unforgettable and truly unique, these indulgent beignets expertly blend the sweet familiarity of delicious fried dough with the rich spiced flavours of Cajun country.

Rich, aromatic and perfectly balanced, this signature dish balances thick rice noodles and fresh seafood in a coconut curry broth infused with Southeast Asia’s most vibrant flavours.

The perfect balance of comfort and indulgence, these signature wholegrain pancakes capture Brasserie Margot’s vision of refined morning classics elevated with bold, seasonal flavours.

Savour traditional island flavours with a hearty Hawaiian breakfast bowl of fried egg, local tomatoes, white rice, and creamy coconut curry – the perfect fuel for a day of adventure.

A refined take on the classic French toast – delicious brioche is topped with house-made coconut sorbet and crispy coconut flakes to showcase the richness and variety of local ingredients.

Celebrating French art de vivre with every bite, Pastry Chef Michael Bartocetti and Head Baker Guillaume Cabrol’s unique creations bring a surprising twist to traditional Parisian pastries.

Paired with seasonal fruit and Bjorn’s Colorado Honeycomb, vibrant house-made granola provides a sweet and satisfying start to your day, while highlighting the region's finest flavours.

A traditional slow-cooked dish of spiced coconut-braised meat, this bold and indulgent breakfast is grilled to smoky perfection – celebrating tradition with a delicious gourmet twist.